A homemade alternative to the Durkee brand. I use these for casserole recipes when I can keep them from being eaten first.
Ingredients
- 3large onions, sliced into thin rings
- 2 cupsmilk
- 2 cupsall-purpose flour (I use gluten-free)
- oil (for frying)
- salt
Instructions
- 1
Soak the onions in the milk for 5 minutes.
- 2
Heat the oil in a large skillet or deep fryer.
- 3
Take a handful of onions and run them through the flour with a fork to coat.
- 4
Fry in batches in the oil, stirring as needed to brown evenly.
- 5
Drain on paper towels and season to taste.
- 6
Store in an air-tight container.