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This garlic-Parmesan roasted broccoli is a flavorful side dish that’s easy enough for weeknights but tasty enough for special meals.
Ingredients
- 1(16-ounce) package fresh broccoli florets
- 2 tablespoonsextra-virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 cupgrated Parmesan cheese
- 1 teaspoongarlic powder
Instructions
- 1
Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper.
- 2
Toss 16 ounces broccoli florets, 2 tablespoons olive oil, ¼ teaspoon salt and ¼ teaspoon pepper in a large bowl until well coated. Arrange the florets in an even layer on the prepared baking sheet. Roast until tender, about 15 minutes.
- 3
Meanwhile, toss 1 cup Parmesan and 1 teaspoon garlic powder together in a small bowl.
- 4
Remove the broccoli from the oven; top each floret with 1 to 2 teaspoons cheese mixture. Bake until the cheese is lightly golden, about 3 minutes. Remove from oven and allow cheese to set for 1 minute before serving. Serve the broccoli with the crispy cheese bits from the baking sheet.