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TURMERIC MASHED SWEET POTATOES2: Heat the sweet potatoes with olive oil1/3 cup in a skillet over medium high heat. Add the turmeric and toss to coat. Add the garlic2 and vegetable broth2 cups. Simmer until the potatoes are soft and the liquid is almost all absorbed. Transfer to a small bowl and mash. Season with salt1/4 teaspoon and pepper and/or a touch of cream if you want to be lush about it.
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