Preheat oven to 350 degrees. Drizzle olive oil in a large, oven-safe skillet or oven-safe sauté pan and add diced yellow onion, diced red bell pepper, seeded and diced jalapeño, and diced celery. Add salt, smoked paprika, cardamom, cinnamon, cayenne pepper, oregano, cumin and black pepper.

• 3 Tbsp olive oil ($0.57)
• 1 large yellow onion, diced ($0.94)
• 1 red bell pepper, diced ($1.48)
• 2 jalapeño, seeded and diced ($0.80)
• 5 ribs celery, diced ($0.75)
• 2 tsp salt ($0.02)
• 2 Tbsp smoked paprika ($0.98)
• 1 ½ tsp cardamom ($1.02)
• ¼ tsp cinnamon ($0.02)
• ¼ tsp cayenne pepper ($0.06)
• 1 tsp oregano ($0.21)
• 1 tsp cumin ($0.08)
• ½ tsp freshly cracked black pepper ($0.04)
• 1 14.5 oz can fire roasted diced tomatoes, with juices* ($1.23)