Shakshuka Recipe

Step 1 of 6

Preheat oven to 350 degrees. Drizzle olive oil3 Tbsp in a large, oven-safe skillet or oven-safe sauté pan and add diced yellow onion1, diced red bell pepper1, seeded and diced jalape2ño, and diced celery5. Add salt2 tsp, smoked paprika2 Tbsp, cardamom1, cinnamon, cayenne pepper, oregano1 tsp, cumin1 tsp and black pepper.

You’ll need

  • 3 Tbspolive oil
  • 1large yellow onion
  • 1red bell pepper
  • 2jalapeño
  • 5ribs celery
  • 2 tspsalt
  • 2 Tbspsmoked paprika
  • 1½ tsp cardamom
  • ¼ tsp cinnamon
  • ¼ tsp cayenne pepper
  • 1 tsporegano
  • 1 tspcumin
  • ½ tsp freshly cracked black pepper
  • 1 14.5 ozcan fire roasted diced tomatoes