In the bowl of a food processor, combine the chickpeas, tahini, lemon juice, garlic, 2 tablespoons of olive oil, cumin, and cayenne (if using). Process until very smooth, 2 to 3 minutes, scraping down the sides of the bowl as needed.

• 1 (15-ounce) can chickpeas, rinsed and drained
• 1/4 cup tahini
• 3 tablespoons freshly squeezed lemon juice
• 1 clove garlic, minced
• 2 tablespoons olive oil, plus more for drizzling
• 1/4 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper (optional)