ethereally smooth hummus

Step 1 of 2

In the bowl of a food processor, combine the chickpeas1 (15-ounce) can, tahini1/4 cup, lemon juice3 tablespoons, garlic1 clove, 2 tablespoons of olive oil2 tablespoons, cumin1/4 teaspoon, and cayenne (if using). Process until very smooth, 2 to 3 minutes, scraping down the sides of the bowl as needed.

You’ll need

  • 1 (15-ounce) canchickpeas
  • 1/4 cuptahini
  • 3 tablespoonsfreshly squeezed lemon juice
  • 1 clovegarlic
  • 2 tablespoonsolive oil
  • 1/4 teaspoonground cumin
  • 1/4 teaspooncayenne pepper