In a large bowl, combine shrimp, pork, cabbage, green onions, ginger, sesame oil, mirin, salt and pepper, to taste.

• 1 pound shrimp (peeled, deveined and diced)
• 8 ounces ground pork
• 1 cup shredded green cabbage
• 2 green onions (thinly sliced)
• 1 tablespoon freshly grated ginger
• 1 teaspoon sesame oil
• 1 teaspoon mirin
• Kosher salt and freshly ground black pepper (to taste)
• 2 tablespoons vegetable oil