Slow Cooker Pork Ragu

Step 1 of 6

Season pork loin2 1/2 pound with rosemary1/4 teaspoon, thyme1/8 teaspoon, salt and pepper, to taste, rubbing in thoroughly on all sides.

You’ll need

  • 2 1/2 poundboneless pork loin
  • 1/4 teaspoondried rosemary
  • 1/8 teaspoondried thyme
  • Kosher salt and freshly ground black pepper