All made in one pot, using healthy, pantry staple, ingredients. It's creamy, spicy, filled with veggies, lean chicken, and ramen noodles. Perfect for a cold night in, after a long busy day!
Ingredients
- 4 cupslow sodium chicken broth
- 1can (14 ounce) coconut milk
- 1/4 cuplow sodium soy sauce
- 2 tablespoonsfish sauce
- 2 tablespoonshoney
- 1/3 cupcreamy peanut butter
- 1/4 cupThai red curry paste
- 3/4 poundboneless, skinless chicken breasts
- 8ounces cremini mushrooms, sliced
- 2red bell peppers, chopped
- 1inch fresh ginger, grated
- 1clove garlic, minced or grated
- 2-4 squares ramen noodles
- juice of 1 lime
- 3 cupsfresh baby spinach
- 1/3 cupfresh basil or cilantro, roughly chopped, plus more for serving
- chopped peanuts and toasted sesame oil, for serving
Instructions
- 1
Instant Pot
- 2
Stove Top