In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and paprika. Process until smooth, scraping down the sides as needed.

• 1 (15-ounce) can chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/4 teaspoon ground cumin
• 1/4 teaspoon paprika