This homemade apple butter is easy to make and full of fall flavor. Spread it on toast, waffles, or use it in baking!
Ingredients
- 3 poundsapples, peeled, cored, and chopped
- 1 cupapple cider or juice
- 1/2 cupbrown sugar
- 1 teaspoonground cinnamon
- 1/4 teaspoonground cloves
- 1/4 teaspoonground allspice
Instructions
- 1
In a large pot, combine the chopped apples and apple cider.
- 2
Bring to a simmer over medium heat and cook, stirring occasionally, for 30 minutes or until the apples are very soft.
- 3
Transfer the cooked apples to a blender and blend until smooth.
- 4
Return the apple puree to the pot and stir in the brown sugar, cinnamon, cloves, and allspice.
- 5
Simmer the apple butter, stirring frequently, for 30 to 45 minutes, until it's thickened to your desired consistency.
- 6
Transfer the apple butter to jars or containers and let cool completely before refrigerating.