Prep work: Preheat oven to 325 degrees Fahrenheit. Cut two strips of parchment paper to fit across the interior of an 8 to 9-inch square baker. Criss-cross the papers at the bottom of the baker and fold the ends up the sides of the baker (see photos). If you need to make your own oat flour, blend 1 and ¾ cups oats in a blender or food processor until ground into a fine flour.

• ¾ cup creamy unsalted almond butter or peanut butter
• ¾ cup semi-sweet chocolate chips
• ¾ teaspoon salt (scale back, to taste, if your nut butter is salted)
• ½ teaspoon ground cinnamon
• 1 ¾ cups old-fashioned oats ground into flour, see step 1