Flaky, Buttery Crescent Rolls: The Best of Both Worlds

Step 1 of 11

In a small bowl, dissolve the yeast2 1/4 teaspoons in the warm water1/4 cup and let sit for 5 to 10 minutes.

You’ll need

  • 2 1/4 teaspoonsactive dry yeast
  • 1/4 cupwarm water