Turn your sourdough discard into delicious homemade crackers.
Ingredients
- 1/2 cupsourdough starter, unfed/discard
- 3/4 cupall-purpose flour
- 1/4 teaspoonsalt
- 2 tablespoonsolive oil or melted butter
Instructions
- 1
In a medium bowl, combine the sourdough starter, flour, and salt. Stir in the olive oil or melted butter until a shaggy dough forms.
- 2
Turn the dough out onto a lightly floured surface and knead briefly, just until smooth. Divide the dough in half.
- 3
Working with one piece at a time (keep the other covered), roll the dough very thin, about 1/16".
- 4
Lightly brush the dough with water and sprinkle with desired toppings, if desired. Some tasty options include sea salt, sesame seeds, herbs, spices, or Parmesan cheese.
- 5
Cut the dough into desired shapes using a knife, pizza cutter, or cookie cutters.
- 6
Transfer the crackers to a parchment-lined baking sheet. Bake at 400°F for 10 to 12 minutes, until golden brown.