1-Pot Yellow Chickpea Cauliflower Curry

Step 1 of 7

Heat a large pot, rimmed cast-iron, or metal skillet over medium heat. Once hot, add water2 Tbsp or coconut oil, shallot1/3 cup, garlic4, ginger2 Tbsp, and serrano pepper1. Sauté for 2-3 minutes, stirring frequently.

You’ll need

  • 2 Tbspwater
  • 1/3 cupshallot
  • 4cloves garlic
  • 2 Tbspfresh ginger
  • 1small serrano pepper