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Vegan Sweet Potato, Kale and Chickpea Soup

Step 1 of 7

In a large soup pot, heat the oil2 tablespoons over medium heat until shimmering. Stir in the onion1, bell pepper1, sweet potato1 pound and salt. Sauté for five minutes, stirring occasionally, until the onion starts to soften.

You’ll need

2 tablespoonsextra-virgin olive oil
1large yellow onion
1red bell pepper
1 poundsweet potatoes
¼ teaspoon salt