Creole Chicken and Sausage - Meal Prep Style! Shredded chicken, andouille sausage, creole seasoning, a rich tomato sauce, veggies, and rice. Cooked in the Instant Pot or slow cooker!
Ingredients
- 1 poundboneless skinless chicken breasts
- 12-16 ounces Andouille sausage, sliced
- 114-ounce can fire roasted crushed tomatoes
- 2-3 tablespoons tomato paste (optional – it makes it thicker)
- 2green or red bell peppers, chopped
- half an onion, diced
- 3cloves garlic, minced
- 1 tablespoonCreole seasoning
- 1-2 teaspoons salt, if your Creole seasoning doesn’t have any
- serve with – rice, cheese, cilantro, green onions, hot sauce, sour cream, etc.
Instructions
- 1
Prep all your ingredients.
- 2
Cook everything together in an Instant Pot on manual high pressure for about 8 minutes. (Freezer times listed below.)
- 3
Shred chicken directly in the pot. Taste and adjust, and serve over rice topped with anything your fancy lil heart desires!