1. Cook the noodles8 according to package directions. Drain.2. Combine 1/3 cup tamari/soy sauce, sweet Thai chili sauce1/4 cup, rice vinegar2 tablespoons, sesame oil2 tablespoons, ginger1 tablespoon, and chili flakes. Mix in 1/4 cup water. 3. In a large skillet, toss the chicken with the flour. Add 2 tablespoons butter3 tablespoons and set the skillet over medium heat. Cook until crispy, about 5 minutes. Add 1 tablespoon butter, 1 tablespoon tamari/soy sauce, and the garlic4. Cook another minute, then remove the chicken from the skillet. 4. To the same skillet, add the shallot1, bell peppers2, and green onions. Cook for 5 minutes, then add the sauce, the noodles, and the chicken. Toss to combine, cooking another 3-5 minutes until the sauce coats the noodles. Mix in half the basil1 cup and remove from the heat.5. Serve the noodles warm, topped with the additional basil + sesame seeds.