Lets Cook

Ingredients

• 600g/ 1.2lb chicken thigh ((boneless, skinless), cut into 3cm / 2.2" cubes (Note 1))
• 1/2 cupplain yoghurt, ( full fat best (Greek is fine))
• 6cloves garlic (, minced (~1.5 tbsp))
• 1 tbspfresh ginger (, grated)
• 1 tspgaram masala ((Note 2))
• 1 tspeach salt, cumin, ground coriander, paprika (sweet, normal or smokey)
• 1 tbspvegetable oil
• 1/8 tspcayenne pepper ((optional))
• Pinch black pepper
• 2 tsplemon juice
• 1- 2 tbsp oil ((Note 3))
• 2 tspturmeric
• 1 tbspgaram masala ((Note 2))
• 2 tspcoriander
• 1 tspcumin
• 1/8 tspcardamom powder
• 1/8 tspcayenne pepper
• 3 tbsp(65ml) vegetable oil ((Note 3))
• 30g/ 2 tbsp unsalted butter OR ghee
• 1onion, finely chopped ((brown, white or yellow))
• 1 tspsalt
• 2 tbspfresh ginger (, grated)
• 6cloves garlic (, crushed or grated)
• 1 tbsppaprika ((not smoked))
• 1 2/3 cups(400ml) tomato passata ((tomato puree))
• 1 2/3 cups(400ml) water
• 100 ml(1/3 cup + 1 tbsp) cream ((thickened or pure is fine))
• 1 tspsugar
• 50g/ 3 tbsp unsalted butter OR ghee
• Basmati rice