Carnitas (Mexican Slow Cooker Pulled Pork)

Step 1 of 10

Rinse and dry the pork shoulder2 kg, rub all over with salt2 1/2 tsp and pepper1 tsp.

You’ll need

  • 2 kg/ 4 lb pork shoulder
  • 2 1/2 tspsalt
  • 1 tspblack pepper