Scallion bread, an easy recipe

Step 1 of 13

IF USING HANDS: Mix flour500 g, yeast2 teaspoon (see note 2), sugar1 tablespoon in a bowl. Add water270 g gradually while mixing with a pair of chopsticks/spatula. Coarsely combine to form a dough. Rest for 10 mins then knead again until smooth.

You’ll need

  • 500 gall-purpose flour
  • 2 teaspooninstant dry yeast
  • 1 tablespoonsugar
  • 270 glukewarm water