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Gennaro’s easy Parmesan gnocchi

Step 1 of 8

First make the sauce: peel and roughly chop the garlic2 cloves, then add to a pan on a medium heat with 2 tablespoons of extra virgin olive oil. When the garlic starts dancing in the oil, tip in the tomatoes1 along with a quarter of a tin of water.

You’ll need

2 clovesof garlic
1x 400g tin of chopped tomatoes
extra virgin olive oil