Jewelled rice pilaf

Step 1 of 6

Soak saffron - Grind saffron into a powder1/8 tsp using a mortar and pestle (Note 1). Mix in boiling water2 tbsp then set aside while the rice1 1/2 cups is cooking.

You’ll need

  • 2 tbspboiling water
  • 1/8 tspcardamom powder
  • 1 1/2 cupsbasmati rice