Sea bream ceviche with citrus vinaigrette and lime zest

Step 1 of 6

Begin by curing the sea bream. Mix together the salt, sugar20g, white pepper3g and citrus zests in a bowl. Stir in the chopped dill1 tsp, then sprinkle a third of the mixture onto a tray

You’ll need

  • fine sea salt
  • 20gof sugar
  • 3gof white pepper
  • 1 tspdill