Tomato and basil soup

Step 1 of 2

cook onion, carrot, celery stick and a crushed garlic clove in a little olive oil, until softened. add a tin of chopped tomatoes1 can and vegetable stock200 ml. simmer for 15 minutes.

You’ll need

  • onion chopped
  • carrot grated
  • celery stick chopped
  • garlic clove crushed
  • olive oil
  • 1 canchopped tomatoes
  • 200 mlvegetable stock