Black Pepper Beef Stir-Fry (黑椒牛柳)

Step 1 of 7

Slice the beef11 oz against its grain into strips. Mix with Shaoxing rice wine1 teaspoon, light soy sauce1 teaspoon, cornstarch1 teaspoon, and water1 teaspoon until the liquid is well absorbed. Then coat with cooking oil1 teaspoon and leave to rest for 10 minutes.

You’ll need

  • 11 ozbeef
  • 1 teaspoonShaoxing rice wine
  • 1 teaspoonlight soy sauce
  • 1 teaspooncornstarch
  • 1 teaspoonwater
  • 1 teaspoonneutral cooking oil