Heat a large skillet with the olive oil3 tbsp over medium heat. Add in the diced potato1 lb, add the salt½ tsp and paprika½ tsp. Stir to combine. Allow to cook for about 8-10 minutes (stirring only a few times to prevent sticking but allowing them to get crispy) until the potatoes are softened and slightly crispy on the outside. Remove the potatoes to a plate and set aside.