Bun cha

Step 1 of 4

Cut the pork fillet into long thin strips and put in a dish. Put the spring onions4, ginger and garlic2 cloves in a small food processor and whizz to a paste. Tip into the pork dish with the fish sauce2 tbsp, soy and sesame and toss everything. Leave for a couple of hours or overnight.

You’ll need

  • 4spring onions chopped
  • a walnut-sized chunk ginger roughly chopped
  • 2 clovesgarlic roughly chopped
  • 2 tbspfish sauce