Instant Pot Minestrone Soup

Step 1 of 11

Press the SAUTE button on your instant pot and allow to heat up for 2 minutes. Add olive oil and saute onions1 and garlic2 cloves for about 3 minutes, or until fragrant. Add the carrots1, celery, basil2 teaspoons, oregano1 teaspoon, thyme3/4 teaspoon, tomatoes1, tomato paste3 tablespoons, bay leaf1, vegetable broth, water and dry pasta1/2 cup.

You’ll need

  • 1small onion
  • 2 clovesgarlic
  • 1medium carrot
  • 2 teaspoonsdried basil
  • 1 teaspoondried oregano
  • 3/4 teaspoondried thyme
  • 132-oz can diced tomatoes
  • 3 tablespoonstomato paste
  • 1bay leaf
  • water - add only as much as needed to cover vegetables
  • 1/2 cupdry uncooked small shell pasta
  • Instant Pot