Rosemary Pork Chops

Step 1 of 3

1. Combine 1/2 cup of the olive oil1/2 cup, the vinegar1/3 cup, rosemary sprigs4, garlic, and brown sugar1 tablespoon in a large zip-top bag. Add the pork chops to the marinade and seal. Massage the chops in the bag to coat them well. Refrigerate for at least 2 hours to marinate.

You’ll need

  • 1/2 cupplus 2 tablespoons olive oil
  • 1/3 cupred wine vinegar
  • 4Rosemary sprigs
  • 1 tablespoonpacked light brown sugar
  • Four 1/2-inch-thick boneless pork chops