In a small bowl, mix the sugar1/4 cup and cinnamon1/2 tablespoon (and nutmeg1/8 teaspoon/ginger1/8 teaspoon if using) until no lumps remain. Cut the apple1 into 8 slices, then cut each slice into 3 smaller slices. Prep a work surface by laying out a large piece of parchment paper on the counter. Open the tube of dough and roll1 package it out flat onto the parchment paper. Use a knife to cut the dough along the perforation marks, making 8 equal sized triangles. Pick up the dough triangles and arrange them so they are pointing away from you, and the thickest side is closest to you (this makes rolling easier).