Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
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Roast Tomatoes2½ lbs: Preheat the oven to 450°F (232°C). If your oven runs hot, I recommend reducing the temperature by 25°F or so, or reducing the cook time and watching the tomatoes carefully.
You’ll need
2½ lbssmall heirloom tomatoes or large cherry tomatoes