Chia Pudding with Dried Apricots and Pineapple

Step 1 of 1

Whisk together almond milk1 cup, chia seeds4 tablespoons, and agave in a medium bowl. Cover and chill overnight. Serve topped with pineapple½ cup, apricots¼ cup, coconut2 tablespoons, and lime zest.

You’ll need

  • 1 cupunsweetened almond milk
  • 4 tablespoonschia seeds
  • ½ cupchopped fresh pineapple
  • ¼ cupchopped dried apricots
  • 2 tablespoonsunsweetened shredded coconut
  • Finely grated lime zest