Lentil Bolognese Recipe

Step 1 of 5

. Heat oil2 tablespoons in a large pot or Dutch oven over medium-high heat. Add the onion1 and saute for 2-3 minutes, stirring until fragrant. Lower the heat to medium, then add the carrots1 ½ cup, celery1 ½ cups, garlic4-6 cloves, salt1 ½ teaspoon, pepper½ teaspoon, chili flakes¼ teaspoon, and herbs.  Sauté 7-8 minutes, stirring.

You’ll need

  • 2 tablespoonsolive oil
  • 1large onion
  • 1 ½ cupcarrots
  • 1 ½ cupscelery diced
  • 4-6 clovesgarlic
  • 1 ½ teaspoonsalt
  • ½ teaspoonpepper
  • ¼ teaspoonchili flakes- optional