Preheat oven to 425°F(218°C). In a large bowl add all chickpeas15 oz, 1/2 of the cubed sweet potatoes1 and 1/2 of the cauliflower1. Drizzle with 2 tbsp olive oil4 tbsp and all purpose seasoning1 tbsp. Stir to get everything coated well. Spread out evenly onto a large baking tray. Place into the oven for 20 - 25 min or until preferred texture is reached. When done, set aside.