White Bean and Tuna Salad with Radicchio

Step 1 of 1

Place radicchio1 in a large bowl; drizzle with 3 tablespoons Parsley Vinaigrette6 tablespoons and toss to coat. Season radicchio to taste with salt and pepper. Transfer to a serving platter, spreading out in an even layer. Combine 3 tablespoons Parsley Vinaigrette, cannellini beans2, and celery in the large bowl; toss to coat. Season to taste with salt and pepper. Arrange bean mixture on top of radicchio. Top salad with tuna1 cup and garnish with parsley. Drizzle some vinaigrette over.

You’ll need

  • 1medium head of radicchio
  • 6 tablespoonsParsley Vinaigrette
  • Kosher salt and freshly ground black pepper
  • 215-ounce cans cannellini beans
  • 1 cupdrained olive oil-packed tuna in a jar or good-quality canned tuna