Campanelle with White Beans, Lemon, and Burrata

Step 1 of 3

Combine lemon2 zest, lemon juice, arugula4 cups, beans1, capers1/4 cup, red pepper flakes1 teaspoon, 1/4 cup oil1/4 cup, and 1/2 tsp. salt1/2 teaspoon in a large bowl.

You’ll need

  • 2lemons
  • 4 cupsbaby arugula
  • 1can white beans
  • 1/4 cupdrained capers
  • 1 teaspooncrushed red pepper flakes
  • 1/4 cupextra-virgin olive oil
  • 1/2 teaspoonkosher salt