A simple and delicious traditional Italian pizza with fresh mozzarella, basil, and tomato sauce.
Ingredients
- 500gPizza dough
- 200gSan Marzano tomatoes
- 250gFresh mozzarella
- 1 bunchFresh basil
- 2 tbspOlive oil
- 1 tspSalt
Instructions
- 1
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven.
- 2
Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- 3
Crush the San Marzano tomatoes and spread evenly over the dough, leaving a 1-inch border.
- 4
Tear the mozzarella into pieces and distribute over the sauce.
- 5
Drizzle with olive oil and sprinkle with salt.
- 6
Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
- 7
Remove from oven, top with fresh basil leaves, and serve immediately.