Aromatic and creamy Thai curry with vegetables and your choice of protein.
Ingredients
- 400mlCoconut milk
- 3 tbspGreen curry paste
- 300gChicken breast, sliced
- 1 cupThai basil
- 2Bell peppers, sliced
- 1 tbspFish sauce
- 1 tspPalm sugar
Instructions
- 1
Heat 3 tablespoons of coconut milk in a large pan over medium-high heat.
- 2
Add green curry paste and cook for 2 minutes until fragrant.
- 3
Add chicken and cook until it turns white on the outside.
- 4
Pour in remaining coconut milk and bring to a simmer.
- 5
Add bell peppers, fish sauce, and palm sugar. Simmer for 10 minutes.
- 6
Stir in Thai basil and cook for 1 more minute.
- 7
Serve hot with jasmine rice.