AsianVegetarian20 min

Vegetable Stir Fry

Colorful and healthy stir fry with mixed vegetables and savory sauce.

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Vegetable Stir Fry

Ingredients

Method

  1. Heat sesame oil in a large wok or skillet over high heat.

    2 tbsp Sesame oil

  2. Add garlic and ginger, stir fry for 30 seconds.

    2 cloves Garlic, minced1 tsp Fresh ginger, grated

  3. Add carrots and broccoli, stir fry for 3 minutes.

    2 cups Broccoli florets2 Carrots, julienned

  4. Add bell pepper and snap peas, cook for 2 more minutes.

    1 Red bell pepper, sliced1 cup Snap peas

  5. Pour in soy sauce and toss everything together.

    3 tbsp Soy sauce

  6. Cook for 1 more minute and serve over rice.