Colorful and healthy stir fry with mixed vegetables and savory sauce.
Ingredients
- 2 cupsBroccoli florets
- 1Red bell pepper, sliced
- 1 cupSnap peas
- 2Carrots, julienned
- 3 tbspSoy sauce
- 2 tbspSesame oil
- 2 clovesGarlic, minced
- 1 tspFresh ginger, grated
Instructions
- 1
Heat sesame oil in a large wok or skillet over high heat.
- 2
Add garlic and ginger, stir fry for 30 seconds.
- 3
Add carrots and broccoli, stir fry for 3 minutes.
- 4
Add bell pepper and snap peas, cook for 2 more minutes.
- 5
Pour in soy sauce and toss everything together.
- 6
Cook for 1 more minute and serve over rice.