Chocolate Chip Cookies

Method

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Mix flour and baking soda in a bowl and set aside.

   2 1/4 cups All-purpose flour1 tsp Baking soda
3. 3

   Cream together butter and both sugars until fluffy.

   1 cup Butter, softened
4. 4

   Beat in eggs and vanilla extract.

   2 Large eggs2 tsp Vanilla extract
5. 5

   Gradually stir in flour mixture, then fold in chocolate chips.

   2 1/4 cups All-purpose flour2 cups Chocolate chips
6. 6

   Drop rounded tablespoons of dough onto ungreased cookie sheets.

7. 7

   Bake for 9-11 minutes until golden brown.

   3/4 cup Brown sugar
8. 8

   Cool on baking sheet for 2 minutes before removing to a wire rack.

   1 tsp Baking soda