Classic homemade chocolate chip cookies that are crispy on the outside and chewy inside.
Ingredients
- 2 1/4 cupsAll-purpose flour
- 1 tspBaking soda
- 1 cupButter, softened
- 3/4 cupGranulated sugar
- 3/4 cupBrown sugar
- 2Large eggs
- 2 tspVanilla extract
- 2 cupsChocolate chips
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Mix flour and baking soda in a bowl and set aside.
- 3
Cream together butter and both sugars until fluffy.
- 4
Beat in eggs and vanilla extract.
- 5
Gradually stir in flour mixture, then fold in chocolate chips.
- 6
Drop rounded tablespoons of dough onto ungreased cookie sheets.
- 7
Bake for 9-11 minutes until golden brown.
- 8
Cool on baking sheet for 2 minutes before removing to a wire rack.