GreekMediterranean15 min

Greek Salad

Traditional Greek salad with cucumbers, tomatoes, olives, and feta cheese.

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Greek Salad

Ingredients

Method

  1. In a large bowl, combine tomatoes, cucumber, onion, and olives.

    3 Tomatoes, cut into wedges1 Cucumber, sliced1 Red onion, thinly sliced1 cup Kalamata olives

  2. Whisk together olive oil, vinegar, and oregano for the dressing.

    3 tbsp Olive oil1 tbsp Red wine vinegar1 tsp Dried oregano

  3. Pour dressing over vegetables and toss gently.

  4. Top with feta cheese cubes.

    200g Feta cheese, cubed

  5. Serve immediately or chill for 30 minutes before serving.