Traditional Greek salad with cucumbers, tomatoes, olives, and feta cheese.
Ingredients
- 3Tomatoes, cut into wedges
- 1Cucumber, sliced
- 1Red onion, thinly sliced
- 1 cupKalamata olives
- 200gFeta cheese, cubed
- 3 tbspOlive oil
- 1 tbspRed wine vinegar
- 1 tspDried oregano
Instructions
- 1
In a large bowl, combine tomatoes, cucumber, onion, and olives.
- 2
Whisk together olive oil, vinegar, and oregano for the dressing.
- 3
Pour dressing over vegetables and toss gently.
- 4
Top with feta cheese cubes.
- 5
Serve immediately or chill for 30 minutes before serving.