chickenavocado30 min

Martha Stewart's Best Ever Chicken Recipe Is Also the Easiest

Are you looking for a delicious 30-minute chicken recipe to add to your weeknight dinner repertoire? Try Martha Stewart's chicken breasts and avocado salsa recipe. You'll love it.

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Martha Stewart's Best Ever Chicken Recipe Is Also the Easiest
From simplyrecipes.com · View original

Ingredients

Method

  1. Pat the chicken breasts dry and season both sides with the cayenne and salt.

    4 boneless, skinless chicken breasts1 teaspoon cayenne pepper1/2 teaspoon salt

  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on both sides and cooked through, about 5 to 6 minutes per side.

    4 boneless, skinless chicken breasts2 tablespoons olive oil

  3. While the chicken cooks, make the salsa by combining the avocado, onion, jalapeño, lime juice, and cilantro in a small bowl. Season with salt to taste.

    4 boneless, skinless chicken breasts1/2 teaspoon salt1 ripe avocado, diced1/2 red onion, diced1 jalapeño, seeded and minced1 tablespoon lime juice2 tablespoons chopped cilantro

  4. Serve the chicken warm, topped with the avocado salsa.

    4 boneless, skinless chicken breasts1 ripe avocado, diced