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Are you looking for a delicious 30-minute chicken recipe to add to your weeknight dinner repertoire? Try Martha Stewart's chicken breasts and avocado salsa recipe. You'll love it.
Ingredients
- 4boneless, skinless chicken breasts
- 1 teaspooncayenne pepper
- 1/2 teaspoonsalt
- 2 tablespoonsolive oil
- 1ripe avocado, diced
- 1/2red onion, diced
- 1jalapeño, seeded and minced
- 1 tablespoonlime juice
- 2 tablespoonschopped cilantro
Instructions
- 1
Pat the chicken breasts dry and season both sides with the cayenne and salt.
- 2
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on both sides and cooked through, about 5 to 6 minutes per side.
- 3
While the chicken cooks, make the salsa by combining the avocado, onion, jalapeño, lime juice, and cilantro in a small bowl. Season with salt to taste.
- 4
Serve the chicken warm, topped with the avocado salsa.