Good Old-Fashioned Pancakes

Method

1. 1

   Gather all ingredients.

2. 2

   Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.

   1.5 cups all-purpose flour3.5 teaspoons baking powder1 tablespoon white sugar0.25 teaspoon salt, or more to taste1.25 cups milk3 tablespoons butter, melted1 egg
3. 3

   Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes.

4. 4

   Flip and cook until browned on the other side. Repeat with remaining batter.

5. 5

   Serve and enjoy!