5 Minute Vegan Kale Pesto - made with almonds, olive oil, kale, garlic, salt, and lemon juice. Less than 150 calories per serving!
Ingredients
- 2 cupstorn kale (no stems) and parsley, combined
- 1/2 cupolive oil
- 1/4 teaspoonsalt (more to taste)
- 1clove garlic
- juice of one lemon
- 1/4to 1/2 cup raw almonds
Instructions
- 1
Pulse the kale, oilve oil, salt, garlic, and lemon juice in a food processor until smooth.
- 2
Add the almonds and pulse until the almonds are ground to desired consistency.
- 3
Serve with pizza, pasta, crackers, eggs, salads, soup, sandwiches, etc.