SauceAmerican5 min

5 Minute Vegan Kale Pesto

5 Minute Vegan Kale Pesto - made with almonds, olive oil, kale, garlic, salt, and lemon juice. Less than 150 calories per serving!

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5 Minute Vegan Kale Pesto
From pinchofyum.com · View original

Ingredients

Method

  1. Pulse the kale, oilve oil, salt, garlic, and lemon juice in a food processor until smooth.

    2 cups torn kale (no stems) and parsley, combined1/2 cup olive oil1/4 teaspoon salt (more to taste)1 clove garlicjuice of one lemon

  2. Add the almonds and pulse until the almonds are ground to desired consistency.

    1/4 to 1/2 cup raw almonds

  3. Serve with pizza, pasta, crackers, eggs, salads, soup, sandwiches, etc.