This easy Greek Salad recipe is full of fresh flavors and includes the most delicious homemade Greek dressing! A simple side dish for ANY meal.
Ingredients
- ⅓ cup red wine vinegar ($0.53)
- 1 Tbsphoney ($0.15)
- ½ tsp salt ($0.01)
- ½ tsp freshly cracked black pepper ($0.10)
- 2 tspfresh oregano ($0.22)
- 2 Tbspolive brine ($0.00)
- 1 tspDijon mustard ($0.02)
- 1 Tbspfeta cheese, crumbled ($0.27)
- 4cloves garlic, minced ($0.24)
- ½ cup olive oil ($1.55)
- 3heads romaine, rinsed and chopped into bite-sized pieces* ($3.42)
- ⅓ block of feta cheese + 1 Tbsp, about 3 oz, crumbled and divided** ($1.35)
- ⅓ cup pitted Kalamata olives, chopped ($1.44)
- 1 cupgrape tomatoes, halved ($0.82)
- 1cucumber, peeled and diced ($0.72)
- ½ red onion, sliced thin ($0.53)
Instructions
- 1
Gather the dressing ingredients (red wine vinegar, honey, salt, black pepper, fresh oregano, olive brine, Dijon mustard, crumbled feta cheese, and minced garlic).
- 2
Whisk all dressing ingredients together, streaming oil in slowly, and set aside.***
- 3
Gather salad ingredients; rinse and chop romaine, crumble feta, chop Kalamata olives, halve tomatoes, peel and dice cucumbers, and julienne (slice thinly) red onion.
- 4
Toss all ingredients together with a drizzle of salad dressing until it’s dressed to your liking. Save any leftover dressing in the refrigerator for up to one week.