Apple Crumble

Method

1. 1

   Heat oven to 350°F.

2. 2

   In a large bowl, toss the apples with the granulated sugar, cinnamon, and nutmeg until evenly coated.

   3 pounds apples, peeled, cored and cut into 1-inch chunks3/4 cup granulated sugar1 teaspoon ground cinnamon1/4 teaspoon freshly grated nutmeg1/2 cup light brown sugar
3. 3

   Transfer the apple mixture to a 9x13-inch baking dish.

   3 pounds apples, peeled, cored and cut into 1-inch chunks
4. 4

   In a medium bowl, mix the flour, brown sugar, butter, and oats together with your fingers or a fork until small to medium clumps form.

   3/4 cup granulated sugar1 cup all-purpose flour1/2 cup light brown sugar1/2 cup unsalted butter, cold and cut into small pieces1/2 cup old-fashioned oats
5. 5

   Sprinkle the crumb mixture evenly over the apples.

   3 pounds apples, peeled, cored and cut into 1-inch chunks
6. 6

   Bake for 45 to 55 minutes, until the topping is golden brown and the apples are bubbling around the edges.

   3 pounds apples, peeled, cored and cut into 1-inch chunks1/2 cup light brown sugar
7. 7

   Let cool for at least 15 minutes before serving.