A classic apple crumble recipe with a crisp topping.
Ingredients
- 3 poundsapples, peeled, cored and cut into 1-inch chunks
- 3/4 cupgranulated sugar
- 1 teaspoonground cinnamon
- 1/4 teaspoonfreshly grated nutmeg
- 1 cupall-purpose flour
- 1/2 cuplight brown sugar
- 1/2 cupunsalted butter, cold and cut into small pieces
- 1/2 cupold-fashioned oats
Instructions
- 1
Heat oven to 350°F.
- 2
In a large bowl, toss the apples with the granulated sugar, cinnamon, and nutmeg until evenly coated.
- 3
Transfer the apple mixture to a 9x13-inch baking dish.
- 4
In a medium bowl, mix the flour, brown sugar, butter, and oats together with your fingers or a fork until small to medium clumps form.
- 5
Sprinkle the crumb mixture evenly over the apples.
- 6
Bake for 45 to 55 minutes, until the topping is golden brown and the apples are bubbling around the edges.
- 7
Let cool for at least 15 minutes before serving.