These quick and easy refrigerator pickles are ready to enjoy in just a few hours.
Ingredients
- 1 poundsmall persian or pickling cucumbers
- 1 cupwhite vinegar
- 1 cupwater
- 2 tablespoonskosher salt
- 1 teaspoondill seeds
- 3 clovesgarlic, peeled and halved
- 1bay leaf
Instructions
- 1
Wash the cucumbers and slice into chips, spears or leave whole.
- 2
In a large jar or bowl, combine the vinegar, water, salt, dill seeds, garlic and bay leaf. Stir to dissolve the salt.
- 3
Add the cucumber slices and stir to coat. Cover and refrigerate for at least 2 hours before eating.