easiest fridge dill pickles

Method

1. 1

   Wash the cucumbers and slice into chips, spears or leave whole.

   1 pound small persian or pickling cucumbers
2. 2

   In a large jar or bowl, combine the vinegar, water, salt, dill seeds, garlic and bay leaf. Stir to dissolve the salt.

   1 cup white vinegar1 cup water2 tablespoons kosher salt1 teaspoon dill seeds3 cloves garlic, peeled and halved1 bay leaf
3. 3

   Add the cucumber slices and stir to coat. Cover and refrigerate for at least 2 hours before eating.