Zucchini Tots

Method

1. 1

   Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

2. 2

   Place grated zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely, removing as much water as possible.

   2 zucchini (shredded)1 teaspoon salt1/4 cup shredded cheddar cheese2 tablespoons freshly grated ParmesanKosher salt and freshly ground black pepper (to taste)
3. 3

   Transfer zucchini to a large bowl. Stir in carrots, Panko, eggs, cheeses, basil, oregano, garlic powder, onion powder and cajun seasoning; season with salt and pepper, to taste.

   2 zucchini (shredded)1 teaspoon salt2 carrots (peeled and shredded)1/2 cup Panko*2 large eggs1/2 teaspoon dried basil1/2 teaspoon dried oregano1/4 teaspoon garlic powder1/4 teaspoon onion powderPinch of cajun seasoningKosher salt and freshly ground black pepper (to taste)
4. 4

   Form zucchini into tots and place onto the prepared baking sheet.

   2 zucchini (shredded)
5. 5

   Place into oven and bake until golden brown and crisp, about 16-18 minutes, flipping during the last 10 minutes of cooking time.

6. 6

   Serve immediately, garnished with parsley, if desired.*

   2 tablespoons chopped fresh parsley leaves