Loaded with zucchini and carrots, these tots do not even taste healthy! It’s the perfect way to sneak in veggies, and it’s just so good!
Ingredients
- 2zucchini (shredded)
- 1 teaspoonsalt
- 2carrots (peeled and shredded)
- 1/2 cupPanko*
- 2large eggs
- 1/4 cupshredded cheddar cheese
- 2 tablespoonsfreshly grated Parmesan
- 1/2 teaspoondried basil
- 1/2 teaspoondried oregano
- 1/4 teaspoongarlic powder
- 1/4 teaspoononion powder
- Pinch of cajun seasoning
- Kosher salt and freshly ground black pepper (to taste)
- 2 tablespoonschopped fresh parsley leaves
Instructions
- 1
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- 2
Place grated zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely, removing as much water as possible.
- 3
Transfer zucchini to a large bowl. Stir in carrots, Panko, eggs, cheeses, basil, oregano, garlic powder, onion powder and cajun seasoning; season with salt and pepper, to taste.
- 4
Form zucchini into tots and place onto the prepared baking sheet.
- 5
Place into oven and bake until golden brown and crisp, about 16-18 minutes, flipping during the last 10 minutes of cooking time.
- 6
Serve immediately, garnished with parsley, if desired.*