A super easy recipe for Korean BBQ with the most flavorful marinade! The thin, tender slices of meat cook SO quickly!
Ingredients
- 1 1/2 poundsboneless rib eye steak
- 1/2small pear (peeled and coarsely grated)
- 1/4 cupreduced sodium soy sauce
- 2 tablespoonsbrown sugar
- 2 tablespoonstoasted sesame oil
- 3cloves garlic (minced)
- 1 tablespoonfreshly grated ginger
- 1 tablespoongochujang (Korean red pepper paste)
- 2 tablespoonsvegetable oil (divided)
- 2green onions (thinly sliced)
- 1 teaspoontoasted sesame seeds
Instructions
- 1
Wrap steak in plastic wrap, and place in the freezer for 30 minutes. Unwrap and slice across the grain into 1/4-inch thick slices.
- 2
In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. In a gallon size Ziploc bag, combine soy sauce mixture and steak; marinate for at least 2 hours to overnight, turning the bag occasionally.
- 3
Heat 1 tablespoon vegetable oil in a cast iron grill pan over medium-high heat.* Working in batches, add steak to the grill pan in a single layer and cook, flipping once, until charred and cooked through, about 2-3 minutes per side. Repeat with remaining 1 tablespoon vegetable oil and steak.
- 4
Serve immediately, garnished with green onions and sesame seeds, if desired.