Chicken Lazone

Method

1. 1

   To make the seasoning, combine paprika, garlic powder, onion powder, cayenne pepper, oregano and basil in a small bowl; season with salt and pepper, to taste.

   2 cloves garlic (minced)Kosher salt and freshly ground black pepper (to taste)2 teaspoons smoked paprika1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon cayenne pepper1/2 teaspoon dried oregano1/2 teaspoon dried basilKosher salt and freshly ground black pepper (to taste)
2. 2

   In a gallon size Ziploc bag, add chicken, olive oil and paprika mixture, shaking to coat thoroughly.

   1 pound boneless skinless chicken breasts (cut crosswise in half)1 tablespoon olive oil2 teaspoons smoked paprika
3. 3

   Melt 2 tablespoons butter in a large skillet over medium high heat. Add chicken and cook, flipping once, until cooked through, about 4-5 minutes on each side. Set aside and keep warm.

   1 pound boneless skinless chicken breasts (cut crosswise in half)4 tablespoons unsalted butter (divided)
4. 4

   In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

5. 5

   Melt remaining 2 tablespoons butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1 minute. Gradually whisk in half and half until slightly thickened, about 4-5 minutes; season with salt and pepper, to taste.

   1 pound boneless skinless chicken breasts (cut crosswise in half)4 tablespoons unsalted butter (divided)2 cloves garlic (minced)2 cups half and half*Kosher salt and freshly ground black pepper (to taste)1/2 teaspoon garlic powder1/2 teaspoon cayenne pepperKosher salt and freshly ground black pepper (to taste)
6. 6

   Stir in pasta and gently toss to combine.

7. 7

   Serve immediately with chicken, garnished parsley, if desired.

   1 pound boneless skinless chicken breasts (cut crosswise in half)2 tablespoons chopped fresh parsley leaves